Picked before Qingming (明前) from Fuding, harvested exclusively from the Da Bai tea tree, single superior robust buds only, covered in a dense layer of white, lustrous hairs, forming an elegant silvery needle shape, hence its name. White tea undergoes minimal processing—just withering and drying, so the higher grade of picked buds, the fresher and more sweetness it brings.
How Does It Taste?
This tea is soft and delicate, with a high degree of fullness and remarkable persistence. It is refreshing and delightful, natural, and close to various plant-like fragrances. After the tea liquor passes through the throat, the tea aroma lingers between the lips and teeth for a long time. The aroma, sweetness, and flavor are highly integrated, pure and unadulterated, and provide a pleasant sensation.
How To Make A Perfect Cup?
White tea is a slightly oxidized tea, normally ranging from 5% to 10%. So to prevent destroying the rich content of tea leaves, 90℃/194℉water temperature is recommended for brewing. Also, White Tea is a good choice for cold brewing.
Where Does It Come From?
Fuding is the birthplace of the first made white tea, with its production accounting for over 50% of the total domestic white tea output. Surrounded by mountains and sea, the tea gardens here are located at altitudes above 500 meters. As a standout among white teas, Fuding white tea is not only a high-quality beverage but also highly esteemed for its exceptional health benefits.
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