Preferred Qi Dan cultivar, medium-light baked. Tight and twisted dry leaves, dark brown color, rich and delicate aroma when brewed, with a blend of woody aroma, fruit and floral notes. More than 10 steeps when applying Kongfu brewing way. The go-to choice when you want to try what Rock Tea is.
How Does It Taste?
Da Hong Pao characterized by its rich, full-bodied flavor with a hint of sweetness and a smooth, velvety mouthfeel. The aroma is complex and layered, featuring notes of ripe fruit, caramel, and a subtle floral undertone.
How To Make A Perfect Cup?
Oolong tea requires higher temperature to release more scents. Rinse required for 1st steep. To avoid too much bitterness, no more than 5s steeping time suggested. Adjust according to personal taste.
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