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Specification For Setting The Operating Time Of Disinfection Channels

Standard Operating Procedures for Disinfection Channel Runtime Settings

Operational Frequency During Normal Prevention Phases

In livestock farming and food processing facilities, disinfection channels must operate at least 1-2 times weekly during routine prevention periods. For example, hog farms implementing the “Disinfection Channel Management System for Pig Farms” require personnel to pass through fogging disinction channels using potassium peroxymonosulfate solutions at 1:200 dilution ratios. These channels must remain operational for a minimum of 2 minutes per person, with personnel required to maintain stationary positions during the process to ensure full coverage of body surfaces and clothing.

In educational institutions, daily ventilation cycles serve as passive disinfection measures. Classrooms should maintain natural ventilation through 2-3 daily window openings lasting 30 minutes each, or utilize mechanical ventilation systems when natural conditions are unfavorable. This approach aligns with the “Disinfection Guidelines for Schools and Childcare Facilities,” which emphasize air exchange as a foundational prevention strategy.

Runtime Adjustments During Epidemic Outbreaks

During infectious disease outbreaks, disinfection frequency must escalate proportionally to risk levels. Livestock facilities operating under heightened alert protocols require continuous disinfection channel activation, with personnel undergoing mandatory showering and clothing replacement procedures. The “Pig Farm Comprehensive Disinfection Program During Swine Fever Emergencies” specifies that vehicle disinfection pools containing 3% sodium hydroxide solutions must be refreshed daily, with vehicles remaining stationary for 20 minutes post-spraying to ensure complete底盘 coverage.

Public health guidelines for epidemic scenarios mandate that high-traffic areas such as transportation hubs implement continuous disinfection cycles. Elevator buttons, handrails, and ticket machines in metro stations require 3-5 daily disinfection sessions using 500mg/L chlorine-based solutions, with each session lasting 30 minutes to maintain residual efficacy. This protocol mirrors the “Public Venue Disinfection Work Plan During COVID-19,” which emphasizes increased frequency for frequently touched surfaces.

Runtime Parameters for Different Disinfection Methods

Fogging Disinfection Systems

Livestock facility disinfection channels using potassium peroxymonosulfate fogging require precise runtime control. The system should maintain 5-8ml/min vaporization rates for standard 60m³ spaces, with minimum 40-minute cycles for general pathogens and extended 90-120 minute cycles for resistant microorganisms. Personnel must evacuate during operation, with post-disinfection ventilation lasting 60 minutes to reduce residual concentrations below 1ppm, as specified in vaporized hydrogen peroxide equipment manuals.

Ultraviolet Disinfection Chambers

Small item disinfection rooms in veterinary settings employ UV-C light systems with 120-minute cycles for enclosed spaces under 10m³. Items such as mobile phones and medical instruments require complete exposure, with operators ensuring no shadowed areas remain. The “Infection Prevention Measures for Pig Farms” document stresses that UV systems must operate in unoccupied environments, with safety interlocks preventing accidental exposure during operation.

Automated Vehicle Disinfection Tunnels

Large-scale livestock transport vehicles require multi-stage disinfection protocols. Chassis spraying systems should deliver 360-degree coverage with 0.5-1L/min flow rates for 3-5 minute cycles, while body spraying units operate simultaneously at 2-3L/min for 8-10 minute durations. The “Vehicle Disinfection Pool Management Standards” mandate that tire immersion pools maintain 3% sodium hydroxide concentrations with daily solution replacement, requiring vehicles to remain stationary for 20 minutes post-treatment to ensure complete penetration of tread grooves.

Since 1999,Sinomuge(Muge) has been a leading manufacturer of livestock feeding systems in China, we specialize in producing silo and feed transport system, liquid feed intelligent feeding systems, intelligent feeding controllers, precision feeding systerm for sows and other automated pig farming equipment. We have established extensive partnerships with leading livestock groups worldwide, including MuYuan, Zhengbang Group, New Hope Group, and Twins Group,, providing integrated professional solutions from design and R&D to production and installation.Official website address:https://sinomuge.com/

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